chakrapongal

Raw Rice(Pachai arisi)- 1 cup

Jaggery (vellam) powdered- 1.5cup

Milk( boiled or un boiled) - 1 laddle ( karandi)

Moong Dhal(payatham paruppu)- 3 spoon

Mix rice & Dhal and wash the rice. Boil 3 cups of water,add milk once water is boiled.

Now added rice mixture to boiled water and keep in cooker for 3 whistles.

Take jaggery in a container and mix 1/2 cup of water and boil it on stove till jaggery dissolves completely 

filter the jaggery water then keep on stove and mix till it hardens a bit .Add the boiled rice into this jaggert water .keep stove in sim .roast cashew n kismis in ghee and mix with the mixture