chakrapongal
Raw Rice(Pachai arisi)- 1 cup Jaggery (vellam) powdered- 1.5cup Milk( boiled or un boiled) - 1 laddle ( karandi) Moong Dhal(payatham paruppu)- 3 spoon Mix rice & Dhal and wash the rice. Boil 3 cups of water,add milk once water is boiled. Now added rice mixture to boiled water and keep in cooker for 3 whistles. Take jaggery in a container and mix 1/2 cup of water and boil it on stove till jaggery dissolves completely filter the jaggery water then keep on stove and mix till it hardens a bit .Add the boiled rice into this jaggert water .keep stove in sim .roast cashew n kismis in ghee and mix with the mixture